Central University Of Technology Hospitality

Central University Of Technology Hospitality

The National Diploma in Hospitality Management will be replaced by the Diploma in Hospitality Management in 2017.

Qualification & Code
NATIONAL DIPLOMA: HOSPITALITY MANAGEMENT

BGNDGC

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Campus

Duration of Programme

Enrolment Option(s)

SAQA Credits

NQF Level

Admission Requirements

Selection and/ or interview

Bloemfontein

3 years

Semester 1

360

6

Senior Certificate or equivalent qualification.

Selection and interview

Additional Admission RequirementsFor candidates who matriculated in 2007 or before:

In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping & Catering, or Home Economics. Candidates with 32 points or more on the CUT scoring scale will be automatically admitted to this programme. Due to the relatively high demand for places in this programme, no applicant with a score lower than 24 on the CUT scoring scale will be considered for selection (RPL cases excluded.)

For candidates who completed the NSC in 2008 and thereafter:

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In addition to the general admission requirements, a candidate will also be subject to a selection test and an interview. Consumer Science, Hospitality Studies, Accounting or Business Studies is recommended. Candidates with 32 points or more on the CUT scoring scale will be automatically admitted to the programme, subject to any other conditions that may apply. Due to the relatively high demand for places in this programme, no applicant with a score lower than 24 on the CUT scoring scale will be considered for selection (RPL cases excluded.) Candidates who score between 25-32 are invited for an interview and psychometric test.

Career OpportunitiesA qualification in Hospitality Management opens doors to worldwide career opportunities as hotel manager, front-office manager, banqueting manager, food and beverage manager, restaurateur, caterer, entrepreneur, guest-house manager or owner, coffee shop manager or owner, chef and many others.
RemarksA re-curriculated version the Diploma Hospitality Management will be implemented for first year students in 2017.  Only second and third year students of the National Diploma Hospitality Management will be allowed to continue with this programme as part of the phasing out process.

 

2ND YEAR

INSTRUCTIONAL OFFERINGS

January

July

GAE21ZT

Hospitality Management Work-integrated Learning II

HFM21AT OR

HFM22AT

Hospitality Financial Management II

HIL12AT

Hospitality Industry Law I

GAB21AT OR

GAB22AT

Hospitality Management II

GAI22AT

Hospitality Information Systems II

KOM22AT

Hospitality Communication II

CSN22AT

Culinary Studies & Nutrition II

STU22AT

Food and Beverage Studies II

ACM21AT OR

ACM22AT

Accommodation Management II

 

3RD YEAR

INSTRUCTIONAL OFFERINGS

January

July

GAE31ZT OR

GAE32ZT

Hospitality Management Work-integrated Learning III

HFM31AT OR

HFM32AT

Hospitality Financial Management III

HIL21AT

Hospitality Industry Law II

GAB31AT OR

GAB32AT

Hospitality Management III

HMI11AT

Hospitality Management Information Systems I

HPM11AT

Hospitality Event Management I

ACM31AT OR

ACM32AT

Accommodation Management III