Cape Peninsula University Of Technology Hospitality

Cape Peninsula University Of Technology Hospitality

HOSPITALITY MANAGEMENT

ND: (National Diploma) 

To meet the demanding standards of the industry, the course covers a wide spectrum of subjects. Emphasis is on practice supported by theory. Students work in well equipped food laboratories, as well as in the Cape Town Hotel School training kitchen, to prepare and serve meals in the restaurant that is open seven days a week. A well-known wine association teaches practical knowledge of wines, cocktails and the correct serving, after which a certificate is awarded.

 

Career Opportunities
This course is offered for men and women who are interested in pursuing a career as a chef in any hospitality related environment.

 

Admission requirements

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Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Bachelors, Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

First Year

 Compulsory subject(s):

Second Year

 Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):

Third Year

 Semester 1 Only
Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):

HOSPITALITY MANAGEMENT

BTech: (Baccalaureus Technologiae) 

Students are educated and trained as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Practical training is strongly supported by academic courses in Hospitality Management, Hospitality Law, Accounting, Hospitality Management Studies and Hospitality Practice. Students are expected to work in the restaurant connected to the School, under supervision and with the necessary guidance. In this way students will gain valuable experience in the different aspects of food and beverage preparation and service.

 

Career Opportunities
Graduates usually start their careers at supervisory or assistant management level, rapidly moving to managerial positions. They can choose from a wide range of hospitality work environments, such as hotels, catering companies, conference and leisure centres, restaurants, cruise liners, tourism offices and specialised financial firms.

 

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Bachelors, Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

Syllabus and fees

Fourth Year

Compulsory subject(s):

HOSPITALITY MANAGEMENT: ACCOMMODATION

ND: (National Diploma) 

This course ensures that students are educated as future managers in the hospitality industry. The emphasis is on efficient management, backed by a thorough practical knowledge of the hospitality industry. Emphasis is on sufficient practical supported by theory and the student will be working in well equipped culinary laboratories as well as in the Cape Town Hotel School training kitchen.

 

Career Opportunities
This course is offered for men and women who are interested in making accommodation service management their profession – whether a hotel or boutique hotel.

 

Admission requirements

Undergraduates

For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.

General admission requirements

Some courses require students to submit additional information as part of their application.

Additional admission requirements

Postgraduates

For all Bachelors, Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.

Postgraduate admission requirements

NSC Rating 4. English Rating 4. Student with a Science subject (Physical Science, Biology or Hospitality and Tourism, Home Economics) will be considered and Mathematics, Mathematical Literacy or Accounting will be a recommendation. Students with exposure to the hospitality industry will be beneficial. Certified copies of NSC must be presented on registration.

 

Syllabus and fees

First Year

Compulsory subject(s):

Second Year

 Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):

Third Year

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Semester 1 Only

Compulsory subject(s):
Semester 2 Only
Compulsory subject(s):